Our aim at Bastion is constant evolution. We have recently taken pause to look back on our last two and a half years and noticed since we opened we have been tweaking the way we prepare, cook, plate, offer & serve and as a result tweaking the experience our guests have with us. The kitchen & front of house are always striving to offer our guests an interesting dining experience.

Bastion is currently running an eight course tasting menu which runs along side our concise al a carte menu. Our tasting menu is there to offer guests an opportunity to explore food they would not ordinarily try.We offer an optional wine pairing to accompany our tasting again to let guests taste wines they might not normally venture towards.

We have over a hundred wines on the list and it is always growing, a selection of these which would normally be prohibitively too expensive to offer by the glass are now available by the glass thanks to our coravin system we look to add wines that will compliment our ever changing menu.1


We take bookings & walk ins are welcome
By phone: 021-4709696
By email :
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Confit pork, forest granola,pickled lentils, honeyed veg, carrot and star anise purée?

Cured, charred salmon salmon, fennel and clementine, blueberries?

Mackerel, gin and tonic, cucumber variations.?

Turbot,tomato gazpacho,saffron sponge,tarragon fish boudin, tomato foam


Potato Soup






353 21 470 9696
Junction of Market St & Main St, Kinsale

Get in touch

For general enquiries fill out the form below. For reservations please contact us on +353 21 470 9696
Opening Hours: Open Wednesday to Sunday 5pm till late, Closed Monday & Tuesdays including bank holiday Mondays.